Bade made this dinner for me last night. After making the dish we decided on a few changes that we will make next time. See recipe below with our adjustments.
Ingredients:
- 3-4 chicken breast chopped
- 2 teaspoons finely chopped ginger
- 2 garlic cloves, finely chopped
- 1 cup chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 2 cups broccoli florets
- 1 cup water chestnuts
- handful of cashews
- 2 teaspoons cornstarch
Directions:
- Spray skillet and heat (on medium high) chicken, garlic and ginger. Fry 2 to 3 minutes until chicken is brown.
- Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring occasionally.
- Add broccoli, water chestnuts and cashews. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.
- Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.