My sister has a delicious cinnamon roll recipe, but you have to make the cinnamon roll dough at least 8 hours before you want to cook them. That’s too much pre-planning for me. The cinnamon roll recipe below is delicious, and is all done in an hour and a half! This recipe is found at food.com.
What you need!
– 1 (1/4 ounce) package dry yeast
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/3 cup margarine
– 1 teaspoon salt
– 2 eggs
– 4 cups flour
– 1/3 cup margarine, softened
– 1 cup packed brown sugar
– 2 1/2 tablespoons cinnamon
– 8 tablespoons margarine
– 1 1/2 cups powdered sugar
– 1/4 cup cream cheese
– 1/2 teaspoon vanilla
– 1/8 teaspoon salt
1. Add the yeast to the warm milk and let sit for 5 minutes.
2. Add the sugar, margarine, salt, eggs and flour. Mix, then let rise for 1 hour.
3. Preheat oven to 400 degrees. Roll out dough until about 1/8 – 1/4 inch thick. I rolled the dough out on a cutting board.
4. Melt butter and rub on rolled out dough.
5. Mix the brown sugar and cinnamon together and sprinkle on buttery dough.
6. Cut dough into 1 3/4″ strips, roll up, and place on greased baking sheet. Leave plenty of room for each roll.
7. Bake for 10 minutes.
8. Mix together margarine, powdered sugar, cream cheese, vanilla and salt, and spread the icing on warm cinnamon rolls.
9. Enjoy.
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