After a 7 hour drive and one flat tire, we made it to Pine Flats Campground, in Idaho around 1:10am. We slept in the next morning, then went on an all day dirt bike ride, from 11:00 – 9:30. We did make some stops along the way, including stopping at Deadwood Reservoir to swim.
The next morning we woke up and walked over to the Pine Flats Hot Springs which are right next to the river, and are fed by a hot waterfall. However, you do have to wade through the river to get to these hot springs, but the location of the springs is worth it.
After dinner we made dutch oven peach cobbler. I always have to look up the specifics of the cooking on this, so here it is for future reference…
Dutch Oven Peach Cobbler
Ingredients
2 cans peaches
1 box cake mix (yellow or white, I’ve used both before)
1 can 7up or Sprite
a few shavings of butter
1. Line dutch oven with tin foil, then add a few shavings of butter to the bottom.
2. Drain 1 can of peaches, then dump the drained can and the full can into the dutch oven.
3. Add your cake mix on top.
4. Pour your can of 7up in a spiral on top of the cake mix.
5. Lightly mix everything together, not fully, just a little.
6. 15 briquettes on top, 10 briquettes on the bottom, cook for 50 minutes, turn every 10-15 minutes. Serve with ice cream or whipped cream.
The next day we rode Warm Springs with our dirt bikes (18.5 miles). This trail was great for 95%, but had a rough, rocky and sandy climb out near the end that was exposed to the sun, and very difficult to ride. On the 95% that was awesome, we were riding among big tall pine trees with tons of wild flowers, and of course, following along and crossing Warm Springs. The trail ends at Bull Trout Lake, and passes No Name Lake and a small pond with bright yellow blooming lily pads.
All the Idaho trails we rode on this trip were very well manicured, with many bridges, cleared out rocks, and were often comfortably wide single track.
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